Indulge in vibrant Spanish cuisine and an expansive selection of tapas at La Fonda del Sol. A modern reincarnation of the iconic 1960s restaurant, we are conveniently located just steps away from Grand Central Terminal on the east side of Vanderbilt Avenue at 44th Street. In our tapas bar and lounge, choices include tuna tacos, garlic shrimp, croquetas, patatas bravas and albóndigas. Or enjoy a more intimate experience in La Fonda del Sol’s elegant main dining room, with paella valenciana, whole market fish, braised short ribs and suckling pig. La Fonda del Sol’s private dining room is also an excellent setting for your next business or social event.
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